How do you set up and prepare the bar before service begins?

How do you set up and prepare the bar before service begins?

Preparation is key to a successful shift behind the bar. A well-organized bar boosts efficiency, prevents mistakes, and ensures seamless service.

Steps for Proper Bar Setup:

1. Stock & Organize Liquor & Mixers
   • Ensure that all spirits, liqueurs, syrups, and mixers are properly stocked and labeled.
   • Place frequently used bottles within easy reach.
2. Prepare Fresh Garnishes & Ice
   • Cut and stock lemons, limes, oranges, cherries, and other garnishes.
   • Refill ice bins with clean, fresh ice.
3. Check Glassware & Bar Tools
   • Ensure all glassware is clean and polished.
   • Have bar tools (shakers, strainers, jiggers, bar spoons) ready for use.
4. Test Bar Equipment
   • Verify that the blender, cocktail shakers, soda gun, and POS system are working properly.
5. Know the Drink Menu & Specials
   • Review the cocktail list and any new seasonal drinks.
   • Be prepared to explain ingredients and flavor profiles to guests.

💡 Example:

If you’re making an Old Fashioned, you should already have whiskey, sugar cubes, bitters, orange peel, and cherries prepped—this speeds up service.

✅ Do ensure the bar is fully stocked and organized before guests arrive.

❌ Don’t start your shift without verifying stock levels and equipment functionality.

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