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Responsável Jonatan Prestini Soares
Última atualização 03/03/2025
Membros 1
  • Chapter 1: Building a Strong Team Culture
    3Aulas ·
    • Introduction
    • Why is teamwork essential in hospitality?
    • How do you foster a culture of teamwork and mutual support?
  • Chapter 2: Effective Communication Between FOH & BOH Teams
    5Aulas ·
    • Chapter 2: Effective Communication Between FOH & BOH Teams
    • Why is effective communication between FOH & BOH so important?
    • How do you improve communication between servers, bartenders, and kitchen staff?
    • How do you handle special requests and modifications properly?
    • How do you avoid common FOH-BOH miscommunication issues?
  • Chapter 3: Conflict Resolution & Handling Team Disputes
    5Aulas ·
    • Chapter 3: Conflict Resolution & Handling Team Disputes
    • What are the most common sources of workplace conflict in hospitality?
    • How do you de-escalate tensions between coworkers?
    • How do you maintain professionalism and prevent workplace drama?
    • How do you create a culture of respect and teamwork?
  • Chapter 4: Handling High-Pressure Situations as a Team
    4Aulas ·
    • Chapter 4: Handling High-Pressure Situations as a Team
    • How do you maintain composure and focus under pressure?
    • How do you coordinate efficiently during a busy shift?
    • How do you support teammates and keep morale high in stressful situations?
  • Chapter 5: Leadership & Leading by Example in a Team Environment
    6Aulas ·
    • Chapter 5: Leadership & Leading by Example in a Team Environment
    • What does it mean to lead by example?
    • How do you maintain professionalism and a strong work ethic?
    • How do you encourage accountability and responsibility in your team?
    • How can you develop leadership skills, regardless of your position?
    • Team Collaboration Final Exam & Certification