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$ 49.00
Responsible | Jonatan Prestini Soares |
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Last Update | 03/05/2025 |
Members | 1 |
Standard
Nível 1 — Essentials
Introduction
Chapter 5: Coordination with Service & Kitchen Teams
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Chapter 5: Communication & Team Coordination
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How do you handle unexpected challenges as a team?
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How do you manage seating flow while keeping the team informed?
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How do you relay guest requests and special needs to servers and management?
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How do you communicate effectively with the front-of-house and back-of-house teams?
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